Keep saving. If you don’t save enough, you could wind up butchering meat in your garage and then get fined for food safety violations. I’m guessing this couple probably should have saved a little more over their lifetime. Being elderly and running a butcher shop out of your garage just doesn’t sound all the appealing. I think I’ll go transfer a bit more money in to my ROTH.

What am I talking about? Check it out:
http://www.theglobeandmail.com/servlet/ArticleN